We get fresh bread each week made by our house-helper, Amena! The house always smells like heaven when she’s baking it!
Sunday: Lunch- Alison cooked delicious greens, tomatoes, onions, and spices! Grilled cheese, and banana chips!
Monday: Breakfast- fresh mango, toast with raspberry jam, papaya juice, yogurt
Tuesday: Dinner- Ethiopian food, aka YUM!!! A lentil dish and a cabbage/carrot dish. Super yum. With Savannah Cider to drink. Oh, and I love Tiana trying to escape the photo there on the right!
Wednesday: Lunch- we have lunch served to us every day at ISM where we teach. It’s a different vegetarian meal each day and they’re always great. Here we have lentil curry, rice, oranges, salad
Thursday: Breakfast- home-made fresh strawberry yogurt (made by our own Amena), sweet cornbread (also made by Amena), mango juice
Friday: Dinner- Alison again made delicious combination of fresh veggies and beans (canned, ok we’re lame), also with brown rice
Saturday: Lunch- grilled cheese with fresh avocado, greens with spices and onions. Sorry, we’re not sure what ‘greens’ these are exactly, it’s a local Tanzanian vegetable!
Sunday: Snack- ok, we had to splurge while we went into town. Mocha milkshake and “Caribbean onion and balsamic vinegar chips”